Our wood fired pizza is baked on site in our mobile pizza catering truck at 800 degrees. We ferment our organic dough through a long and slow process to maximize flavor and nutrition. We source only the best ingredients to produce an unforgettable pizza for you and your guests.
Wow your guests at your next catered event with the Criscito Pizza wood fired mobile pizzeria. Our friendly, professional catering staff has experience working throughout San Diego County on all sorts of events. Whether you are hosting a birthday party in Carlsbad, a wedding party in Del Mar, a private corporate luncheon in San Diego or a backyard blow out in Oceanside, we bring our mobile pizza catering services to you.
Is two hours enough time to feed my entire party?
Yes. Our crew is very fast. Our oven holds six pizzas and they bake in 2 minutes. Two hours is more than enough serving time.
Do you offer tastings?
To set up a tasting, please email firstname.lastname@example.org
Can you handle large parties?
Absolutely. We cater events of all sizes. We are capable of serving up to 500 guests in two hours.
Do you cater weddings?
Yes. We do about 50 weddings every year. Wood fired pizza always goes over really well at weddings. Our crew wears white button down shirts for weddings and other formal events.
How do you keep pizzas warm on the catering tables?
Pizzas go right from the oven to the catering table. We closely monitor the table. If a pizza sits too long we take it away and replace it with a fresh one.
What time do you arrive?
It depends on the size of the party. But we typically arrive about 2-2.5 hours before serving time.
How do you handle payment?
We take a small deposit up front. Final payment is due on or before the day of the event.
fresh mozzarella, tomato sauce, extra virgin olive oil, parm, fresh basil
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Honey Basil Garlic
Our fan favorite – honey, fresh garlic, mozzarella, parm, fresh basil
pepperoni, mozzarella, tomato sauce, parm
jalapeños, Calabrian peppers, mozzarella, parm, tomato sauce
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grande mozzarella, parm, tomato sauce
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spinach, feta, dried cranberry, walnuts, olive oil, and balsamic glaze
house-made dressing, croutons, parmigiano, and black pepper